2 oz of your favorite Bourbon (I use Bulleit)
1 teaspoon of maple syrup
3-4 dashes of Angostura bitters
1 cinnamon stick
3 cranberries
1 star anise
Orange peel
1. Add one large round ice cube (or a few small ones) to your glass. Then, pour in the bourbon, maple syrup, and bitters and stir to combine. Add the cinnamon stick, cranberry, star anise, and orange peel. Suggestion: you can express the oil of an orange peel around the rim of the glass if you’re feeling fancy. Mix and enjoy!
